Low fat desiccated coconut Powder is naturally textured produced to remove the fat and ground to desired consistency. It is a good source of dietary fiber.
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Usage
- Desiccated coconut can be used as an ingredient in savoury and sweet recipes both to impart a coconut flavour and texture and as a topping or coating
- Dried coconut is delicious eaten by itself as a snack, added to hot or cold cereal and as an addition to baked goods
- It can also be used in smoothies, sprinkled on salads, or stirred into sautéed vegetables. It is also a common ingredient in Thai and Indian dishes
- Sambhar, Cakes, Chutney, Fritters, stuffing in Pakodas, Pattice, used to coat sweet balls
- Gravies containing desiccated coconut are popular in Southern India
- Desiccated or flaked coconut can be added to muesli, cookies, cereal breakfast
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