Extra virgin olive oil is made from fresh olive fruits and is famous for its exceptional quality and health benefits. Extra virgin olive oil (EVOO) can charm anyone with its dark green appearance and fresh olive aroma. It promotes healthy skin and hair and is also considered the best massaging oil.
Extra virgin olive oil can be used for cooking, sauteing, marinating, and drizzling on salads, providing numerous benefits like lowering bad cholesterol, reducing weight, helping digestion, and more.
Why Choose Earth Like Extra Virgin Olive Oil Over Other Oils?
Originally manufactured, Extra virgin olive oil by Earth Like is incredibly versatile in its usage, making this the first preference over other oils.
What Is The Difference Between Regular & Extra Virgin Olive Oil?
Regular olive oil goes through a heating process for extraction and is refined and filtered. It contains a higher amount of oleic acid. The flavor of the regular olive oil can be neutral. The smoke point of regular oil is higher, which can be suitable for high-heating cooking.
On the flip side, extra virgin olive oil is unrefined, and no heat process is involved in the extraction of the oil. It contains the best variety of Vitamins E and K. It has a lower smoke point than regular olive oils that can be good for dressing salads, sauteing, and marinating. Besides, Earth Like’s EVOO can be the best oil for massaging a baby’s skin.
Is Extra Virgin Olive Oil 100% Pure?
Yes, extra virgin olive oil is 100% pure as it is made from fresh olive fruits and is extracted from a cold press, meaning there is no heat process and no chemicals are used for the extraction.
What Is The Real Colour Of Extra Virgin Olive Oil?
Extra virgin olive oil comes with a dark green color.
How Can You Tell If Olive Oil Is 100% Olive Oil?
You can take the oil in your hand or spoon and smell it. If you get the scent of olives, it is the real one. Also, you can take this oil in a small container and put a wick in it, burn it, and see if it produces any fumes because fumes will not come out in the original EVOO.
Why Should You Never Heat Extra Virgin Olive Oil While Cooking?
Extra virgin olive oil has a lower smoke point, which is not ideal for high-heating cooking but can be the best choice for sauteing, marinating, and drizzling over salads.
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